Contact Information
Address:
R. das Flores 2, 2825-325 Costa da Caparica
Restaurante de fondue, Fondue In Costa da Caparica. Restaurante de fondue clássico em Lisboa, junto à praia da Caparica. Restaurante especializado em fondue com ambiente elegante e acolhedor. Experiência gastronómica única na Costa da Caparica.
R. das Flores 2, 2825-325 Costa da Caparica
Fondue in New York: An Unforgettable Culinary Experience
Welcome to Fondue in, your premier destination for exceptional fondue dining right here in New York. Nestled at R. das Flores 2, 2825-325 Costa da Caparica, New York, NY 10001, we offer a unique and interactive way to enjoy your favorite foods under the guidance of skilled chefs. While our roots may be international, our focus is exclusively on providing top-tier fondue experiences to the vibrant culinary landscape of New York.
What is Fondue?
Fondue is a traditional method of cooking food by dipping it into a communal pot of melted chocolate, cheese, or oil that is gently heated on a burner. At Fondue in, we specialize in two main types of fondue that are particularly popular with our New York clientele:
Chocolate Fondue: Indulge your sweet tooth with our decadent chocolate fondue. We use high-quality, rich chocolate melts, often infused with flavors like raspberry, caramel, or mint, allowing you to dip fresh fruits, pretzels, marshmallows, and even mini donuts into a molten pool of pure chocolate bliss. It's the perfect dessert experience, transforming a simple sweet treat into a memorable event.
Swiss Cheese Fondue: For a savory delight, our Swiss cheese fondue is a classic. We carefully melt a blend of Gruyère and Emmental cheeses with a splash of Kirsch (cherry brandy) or white wine, creating a smooth, gooey, and flavorful dip. Guests can enjoy dipping bread cubes (knödel or regensburger), boiled potatoes, roasted vegetables like broccoli and carrots, and even cooked sausages into this warm, cheesy delight. It's a fantastic way to share a meal and enjoy interactive dining.
Our Commitment to Quality and Ambiance
At Fondue in, we pride ourselves on using only the finest ingredients to ensure an authentic and delicious fondue experience. Our chefs are experienced in preparing the fondue base perfectly, ensuring it's smooth, flavorful, and safe to dip. We understand that part of the enjoyment comes from the atmosphere, so we strive to create a welcoming and convivial space where friends and family can gather, share stories, and enjoy the process of dipping together.
Whether you're planning a romantic date night, a fun gathering with friends, a corporate team-building event, or simply looking for a unique and delicious dining experience in New York, Fondue in offers a distinctive way to enjoy your food. It's more than just a meal; it's an interactive culinary adventure tailored for the discerning foodie in the Big Apple.
Booking Your Experience
Ready to try fondue in New York? You can easily book your table and explore our menu options by visiting our official booking page. For immediate inquiries or assistance, our dedicated team is available via phone.
Contact Information
Website: https://orders.winrestbooking.com/StoreMenu/Index/4282?fromShopping=true&wbe=true&aid=898409&label=affnetawin-index_pub-710293_site-_pname-HotelGyms.com+by+gymbookdo+GmbH_plc-_ts-_clkid-6776_1749740786_70d6509b6e61a1a26b12687571264bd0&sv1=affiliate&sv_campaign_id=710293&awc=6776_1749740786_70d6509b6e61a1a26b12687571264bd0&utm_source=affnetawin&utm_medium=&utm_term=index&utm_content=710293
Phone: +351 212903197
Frequently Asked Questions (FAQs)
Q1: What types of fondue do you offer in New York?
A1: We primarily offer two types of fondue in New York: Swiss Cheese Fondue and Decadent Chocolate Fondue. Both are prepared with high-quality ingredients and are perfect for sharing.
Q2: Can I customize the flavors for my cheese or chocolate fondue?
A2: Absolutely! We offer various base flavors for our Swiss Cheese Fondue, such as classic Gruyère/Emmental or variations like garlic herb. For Chocolate Fondue, we can typically accommodate flavor requests like white chocolate, different liqueurs, or fruit infusions. Please specify your preference when booking or inquire over the phone.
Q3: What foods can be dipped in your fondue?
A3: For Swiss Cheese Fondue, popular dippings include bread cubes, cubed potatoes, roasted vegetables (broccoli, carrots, peppers), cooked sausages, and sometimes pretzels. For Chocolate Fondue, we recommend fresh fruits (apples, bananas, berries), pretzels, marshmallows, cake cubes, cookies, and sometimes even mini donuts or popcorn.
Q4: Is there a minimum number of people required for a fondue booking in New York?
A4: While we can accommodate smaller groups, a minimum number may be required depending on the time and availability. It's best to check availability through our booking link or by calling +351 212903197 to ensure we can cater to your party size comfortably.
Q5: Do you provide any utensils or guidance for dipping?
A5: Yes, we provide dedicated fondue forks for each guest and our experienced staff will guide you through the process, ensuring everyone has a safe and enjoyable time dipping their chosen items into the